beautifulpicturesofhealthyfood:


Baked Oatmeal To Go


Baked Oatmeal to Go
Vegan (option), Gluten free, Dairy free, Refined sugar free, Yeast free, Corn free
Baked oatmeal in serving size cups that can be customized depending on the preferences of everyone in the house. Can be prepared ahead of time and eaten on the road if need be.
Would also make a fabulous slumber party breakfast for birthday parties and have each child decorate their own oatmeal!
Yield: 12 baked oatmeal cups
Servings: 12
print, email or text this recipe
Ingredients
Wet
1 egg or 1 flax egg (1 tbsp freshly ground flax seed mixed with 2 tbsp warm water. Allow to sit for 5 minutes before use)
1 cup unsweetened apple sauce
1/2 banana, mashed (yield 1/4 cup mashed)
1 1/4 cup non-dairy milk – I used original flax milk
2 tbsp maple syrup
2 vanilla bean or 1 tsp pure vanilla extract
Dry
2.5 cups gluten-free rolled oats
2 tbsp milled flax seed
2 tsp ground cinnamon
1 1/2 tsp gluten-free baking powder
1/4 tsp Himalayan rock salt
dairy-free/gluten-free non-stick cooking spray
Toppings
We did 3 cups for each flavor:
cinnamon raisin: 1/2 tbsp raisins and sprinkle of ground cinnamon per cup
apple: 2 apple slices per cup
coconut: 1/2 tbsp unsweetened shredded coconut per cup
trail mix: 1/2 tbsp Enjoy Life mountain mambo nut-free trail mix per cup
Directions
Preheat oven to 350F and line a 12 cup muffin pan with muffin liners. Spray each liner with non-stick spray and set aside.
Place wet ingredients in the bowl of your processor or blender and blend just until combined.
Place all dry ingredients in a large bowl and combine. Pour wet into dry and mix. It will be runny, but don’t worry!
Pour mixture into muffin cups and top with desired toppings.
Place in prepared oven and bake for 25-30 minutes or until toothpick inserted comes out clean. Mine were done at 27 minutes.
Allow to cool in the pan for 2-3 minutes before removing onto a cooling rack.
Enjoy hot or cold, with a splash of milk, extra maple syrup, or plain right out of the liner!

beautifulpicturesofhealthyfood:

Baked Oatmeal To Go

Baked Oatmeal to Go

Vegan (option), Gluten free, Dairy free, Refined sugar free, Yeast free, Corn free

Baked oatmeal in serving size cups that can be customized depending on the preferences of everyone in the house. Can be prepared ahead of time and eaten on the road if need be.

Would also make a fabulous slumber party breakfast for birthday parties and have each child decorate their own oatmeal!

Yield: 12 baked oatmeal cups

Servings: 12

print, email or text this recipe

Ingredients

Wet

  • 1 egg or 1 flax egg (1 tbsp freshly ground flax seed mixed with 2 tbsp warm water. Allow to sit for 5 minutes before use)
  • 1 cup unsweetened apple sauce
  • 1/2 banana, mashed (yield 1/4 cup mashed)
  • 1 1/4 cup non-dairy milk – I used original flax milk
  • 2 tbsp maple syrup
  • 2 vanilla bean or 1 tsp pure vanilla extract

Dry

  • dairy-free/gluten-free non-stick cooking spray

Toppings

We did 3 cups for each flavor:

  • cinnamon raisin: 1/2 tbsp raisins and sprinkle of ground cinnamon per cup
  • apple: 2 apple slices per cup
  • coconut: 1/2 tbsp unsweetened shredded coconut per cup
  • trail mix: 1/2 tbsp Enjoy Life mountain mambo nut-free trail mix per cup

Directions

  1. Preheat oven to 350F and line a 12 cup muffin pan with muffin liners. Spray each liner with non-stick spray and set aside.
  2. Place wet ingredients in the bowl of your processor or blender and blend just until combined.
  3. Place all dry ingredients in a large bowl and combine. Pour wet into dry and mix. It will be runny, but don’t worry!
  4. Pour mixture into muffin cups and top with desired toppings.
  5. Place in prepared oven and bake for 25-30 minutes or until toothpick inserted comes out clean. Mine were done at 27 minutes.
  6. Allow to cool in the pan for 2-3 minutes before removing onto a cooling rack.

Enjoy hot or cold, with a splash of milk, extra maple syrup, or plain right out of the liner!

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    Awesome idea
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    Baked Oatmeal To Go
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Health is not just working out and eating right.
Rather, it is both a way of life and a state of mind.
Health has three components--
the physical, the mental and the spiritual.
Focus on living out all three,
and you, at your best, will lead a happy and fulfilling life.